Patriotic Deviled Eggs

Patriotic Deviled Eggs
Patriotic Deviled Eggs

This is either a desperate cry for professional help or a fun way to celebrate Memorial Day, 4th of July and Labor Day cookouts.

Take your favorite Deviled Egg recipe and throw in a little reverse Easter egg dying, and you’ve got the weirdest yet best addition to any potluck.

For my sized large platter, I boiled 18 eggs and then peeled them as they were warm so they came off easily. Cut them in half and reserve the yolk in a separate bowl for your filling.

Count out the number of red and blue halves you need, then prepare the dye according to the package directions of ordinary food coloring. I used a few drops of color, vinegar and boiling water in a cups and then let the colors cool slightly before coloring the whites.

Dying eggs from the inside out
Dying eggs from the inside out

Place the whites in the color for 3-5 minutes each for desired color. It is a much faster and brighter process than shelled eggs, so keep that in mind.

Drain on paper towels, hole-side down until ready to fill with your favorite deviled egg filling. I used my Deviled Eggs Benedict recipe.

Dyed cooked egg whites.
Dyed cooked egg whites.

Arrange on large rectangular platter in the shape of a flag, and start singing the anthem.

Feel free to bring them to therapy.

©2014 Tracey Henry

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