Tag: condiment


Jam Session

I have this self-imposed small window on my calendar when I make homemade strawberry jam. It’s a brief period in late March/early April when Florida strawberries are at their absolute ripest, sweetest and on sale. I realize that they can be found at any point during the year and few more dollars more won’t break […]


Bourbon Syrup with a side of auction regret

When life gives you a giant plaster statue of Jack Daniels, you should make Bourbon Syrup with Pecans. (And never go to another silent auction again.) Bourbon Syrup with Pecans 1 1/2 cups good maple syrup 1/2 cup bourbon (Jack Daniels, preferred since he is now the ambassador of my living room) 1/2 cup heavy […]