After the longest drive of our route to date–6 hours–we wound our way through New Hampshire and back up along the coast of Maine. We had a picnic near a Moose Crossing sign before landing in Bar Harbor at the entrance of Acadia National Park.
Our campground was a full one and the sites were pretty close together, but since we had abandoned any sense of personal boundaries by Niagara, it was fine. And then we got a look at the oceanside views, and all else was forgotten. This was our first waterside camping experience, and it will not be our last.
Louise quickly lapsed into a lobster-coma, and Butch teetered on an actual medical coma from his shellfish allergy, as Louise’s new boyfriend steamed fresh lobster every night 50 feet from our RV. I’m hoping both will regain consciousness by Pennsylvania.
We spent an afternoon in beautiful Bar Harbor–ate more lobster and Benadryl–and spent a lot of time in camp chairs around a fire and missing the actual sunset every night. Acadia National Park did not disappoint, and I’m quite certain our hike of 13 people along the Ocean Trail could be seen from space.
We have spent the last five nights in camping mode, and it’s beginning to show. We have used all of the hot water in Maine, so the few showers that were taken were short and inadequate. The laundry situation is officially out of control; there seems to be hidden stashes of dirty clothes everywhere that only appear after all of the quarters have been spent. Supplies are running dangerously low, and if it weren’t for the limes in our cocktails, we’d be battling a scurvy outbreak by now. (Sorry kids, you’re on your own.)
So it’s a good thing we are about to hit Boston, with it’s hotels and non-communal bathing options. Because we need to restock on just about everything for the home stretch. Even dessert.