Available September 1st from Capstone Young Readers, this book is perfect for budding young pastry chefs or families that just want to have some fun in the kitchen.
If you’re looking for some sweet treats to make up with your kids this holiday season and beyond, don’t miss Custom Confections, by Jen Besel.
While it’s targeted for readers ages 9-13, I’ve found more than a few of the techniques outlined in this book helpful and easily applicable to other recipes and projects for my adult sensibilities as well. In fact, many of the recipes call for playing and adapting and inspiring some delicious spin-offs. (Don’t miss the checkerboard cake and the marshmallow fondant recipes.)
So grab the kids, apron-up, and prepare for some sweet fun.
Dishing From Others