Let’s talk cheese, friends. Ricotta cheese. Homemade ricotta cheese.
If I had discovered how easy homemade ricotta cheese was to make earlier in my life, it might have taken a different path. Ricotta from scratch is so easy and so good, I probably would have become a traveling cannoli salesman or something.
I have tried both the Barefoot Contessa’s method and Chef Ann Burell’s recipe, and while both taste similar, Ina’s seems to be a bit easier for me. (Use the vinegar, not the lemon juice as well.)
Check out and make some cheese today, because I’m going to refer back to it often with some original recipes in which only the good stuff will do.
Dishing From Others