Stuffed Leg of Lamb wrapped in Pastry

I’ve never been a ham person. In fact, I really dislike it. The only time this is ever an issue is Easter Dinner because somehow, this has become the go-to protein for spring because sodium pairs so nicely with tulips. Or something.

Despite this culinary expectation, Easter Dinner has become one of my favorites to make and eat because of my main dish alternative to ham—a stuffed leg of lamb wrapped in pastry.

This recipe is original—it’s inspired by a recipe from a torn Xeroxed copy from an unknown cookbook that’s so old I just used the word Xeroxed. That page was lost decades ago, and the recipe below has morphed into the beautiful dish it is today. This will render the words, “But I don’t like lamb,” a bold-faced lie by anyone who has even spoken such nonsense.

Stuffed Leg of Lamb in Pastry

1 boneless leg of lamb, 5-6 pounds, butterflied (you can have your butcher remove the bone or cut it out yourself—it’s not particularly difficult.)

Salt, pepper and olive oil

Stuffing:

2 lbs ground sausage
2 cloves garlic, minced
1 bunch green onions, thinly sliced
2-3 Tablespoons fresh rosemary, finely chopped
Zest of 1 lemon
1 egg, slightly beaten

Kitchen twine

2 packages frozen puff pastry sheets, thawed
1 egg
Kosher salt

1.) Preheat oven to 450℉. Prepare lamb by opening up, trimming and pounding if necessary to make a somewhat flat, butterflied surface. Season with salt and pepper and set aside.

2.) Make stuffing by browning the sausage in a skillet until no longer pink, about 7-10 minutes. Allow to cool slightly before adding the next 5 ingredients, then mix well. Season with salt and pepper.

Open the leg of lamb like a book. A delicious, mouth-watering book
Open the leg of lamb like a book. A delicious, mouth-watering book

3.) Place stuffing in an even layer across the entire surface of the butterflied lamb. Press firmly into the meat, but don’t worry if some spills out. Cut 4 large pieces of kitchen twine, and then get someone to help you tie—you’ll need a couple of hands for this step.

Proper stuffing placement: lots and everywhere.
Proper stuffing placement: lots and everywhere.

4.) Starting at the narrowest end, roll the lamb and stuffing up jelly-roll style. It doesn’t have to be too tightly rolled, and don’t worry about loose stuffing that falls out. Tie 3 pieces of string across the sides, and 1 lengthwise to hold the ends in place. Trim the excess pieces of string and discard.

5.) Smear a thin layer of olive oil on the tied lamb and place on a rack in the 450 degree oven for about 25 minutes to get a nice sear on the top. Remove from oven and let cool about 20 minutes. Reduce oven temperature to 350℉.

tied leg of lamb

6.) Unwrap and slightly roll out the seams of the puff pastry sheets. Place the slightly cooled lamb on top of 1 to 1 1/2 sheets depending on the size. With remaining sheets, wrap top and sides, pressing seams together with your fingers until it looks like a wrapped present with all surfaces covered. Trim off any excess dough and reserve.

7.) You can make any fancy adornments with the extra dough like you would a pie—I make a long braid down the center—or just make a few air vents in the pastry with a small knife. Make a simple egg wash with a beaten egg and water and brush over the entire thing. Sprinkle generously with the kosher salt and put back on the rack of the roasting pan.

That gasp of goodness you just emitted is called silence before the lamb.
That gasp of goodness you just emitted is called silence before the lamb.

8.) Bake in the 350℉ oven for another hour and a half. Check the internal temperature of the lamb often with a meat thermometer a few different places until it reaches medium rare at about 140-145 degrees. Cooking time will depend largely on the size and amount of fat, so it really is important to check the temperature because nothing is tougher than overcooked lamb. This takes approximately 25 minutes per pound, but again, keep checking after 90 minutes. There will be some carry-over cook time when removed from the oven and rested.

9.) When desired internal temperature is reached, remove from oven and let stand 20-30 minutes before slicing.

Stuffed and wrapped lamb, deconstructed
Stuffed and wrapped lamb, deconstructed

10.) No mint jelly required. Happy Easter or whatever special occasion you are celebrating.

©2014 Tracey Henry

Your Conference Packing List

I’m about to embark upon a really wonderful trip. Disney has once again pulled their magic strings and I find myself invited to the Disney Social Media Moms Celebration. This year, it is in Anaheim at Disneyland, so I am completely out of my element.

Pair this with the fact that the other women coming are all very organized, helpful, professional bloggers who have made businesses giving lifestyle tips. My contribution to the blogosphere is passive aggressive cookie selling and the worst cost-analysis ever of Thanksgiving Dinner. I provide the before content to their after.

And as I read their posts and see their pictures as they prepare for this trip, I realize how grossly unprepared I am for this, and really, most things. Most of the women have really lofty goals that I should probably emulate, but mine is simply to avoid public humiliation and arrest.

So in the spirit of earning my place, I present my—totally inadequate but realistic for me— packing list. I hope it helps. Someone.

1.) Clothes. In some form and combination. I have no idea what’s in your closet, and you have no idea what’s balled up in the corner of mine, so there you go.

2.) Camera. But I’ll forget to charge the battery and the SD card will be full, so I’ll pack an extra $80 to buy new ones at the airport gift shop.

3.) Some stock catch tech phrases. So when people start talking about things that I don’t understand, I can just drop some random sentence about who’s behind Bitcoin in a fake accent and then we’ll laugh and laugh.

4.) Corkscrew. Because when the Bitcoin bit fails miserably, I’ll have something to cuddle up to back in the room.

5.) Eyeliner. First see #4, then I can write notes with it because I will have lost all pens to character autograph sessions and restraining orders.

6.) Chargers. I will actually remember to take these, but because there’s no repacking list, I will leave them all plugged into desk outlets at the hotel as I leave.

7.) Scissors. Because let’s face it, I’ll forget the rain ponchos and even the large trash bags people use in a pinch, so I’ll end up cutting holes the small draw string laundry bags in the hotel closet. You’ll know it’s me because I’ll be wearing the plastic vest with the upside “Marriott” across the front and the shower cap from the bathroom.

8.) Photoshopped images on my phone of really awesome and clever things I didn’t make but pretend to blog about.

9.) Phone number for a really good copyright infringement attorney when one of the other attendees recognizes that I’m taking credit for her hand-forged Mickey pickle fork set as my own.

10.) My children’s Birth Certificates. Documented proof they’re mine since no one ever believes I’m legally allowed to care for other human beings let alone cross state lines unsupervised.

Now after I Instagram my shampoo and file off my fingerprints, I’m ready to go.

See ya real soon!

©2014 Tracey Henry

If you want to celebrate with me with a chance to win a $50 gift card from Kohl’s, see this post.